• Bananas: Use ripe but firm bananas to prevent them from turning mushy.
• Rum Twist: For a more authentic Banana Foster experience, add a splash of dark rum to the caramel mixture before cooking.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave before serving.
This Slow Cooker Banana Foster Pudding is more than just a dessert — it’s a warm hug in a bowl. The ease of using a slow cooker makes this recipe a go-to for cozy nights, potlucks, or simply satisfying a sweet craving. With its rich caramel notes and soft bananas, it’s guaranteed to become a favorite.
Enjoy your comforting creation! Let me know if you’d like to add a unique twist or pair it with another dish. (＾◡＾)
Leave a Comment