Slow Cooker Banana Foster Pudding: A Cozy Twist on a Classic Dessert

Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with a bit of butter or non-stick spray. This prevents sticking and makes cleanup easier later.

Step 2: Layer the Bananas

Place the sliced bananas evenly across the bottom of the slow cooker. Make sure they’re spread out in a single layer to ensure even cooking and caramelization.

Step 3: Create the Caramel Mixture

In a medium bowl, whisk together the melted butter, brown sugar, vanilla extract, and ground cinnamon. Stir until smooth and well combined. This mixture will melt into a luscious caramel sauce as it cooks.

Step 4: Pour and Cook

Pour the caramel mixture evenly over the bananas, ensuring each piece is coated. Cover the slow cooker with its lid and set it to low heat for about 2 to 3 hours.

Step 5: Let the Magic Happen

As the pudding cooks, the bananas soften and absorb the caramel, creating a rich, gooey dessert. The slow cooker allows the flavors to meld beautifully, and the brown sugar transforms into a velvety sauce. After about two hours, check the consistency. The pudding should be soft, fragrant, and golden.

Step 6: Serve and Enjoy

Once cooked, scoop the warm Banana Foster Pudding into bowls. Top with a scoop of vanilla ice cream, a dollop of whipped cream, or a sprinkle of chopped nuts for added texture and flavor. The contrast between the warm pudding and cold ice cream is pure bliss!

Tips for Perfection: